“Stockfish is like good cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been from the small business all his daily life. Now nearly 70 yrs previous, he has no designs to retire whenever before long. “I’ll retire when I’m 80,” he claims with a chortle.Our compact-batch smokehouse—with over 65 decades of
Seatopia good quality and screening suggests it’s Safe and sound to simply eat Uncooked. Believe in us–you’ll wish to. But once you do truly feel like cooking, you'll be able to get ready a gourmet meal to the people today you're keen on, with no ever getting been to culinary faculty.Christmas traditions in Norway are as diverse as being the
In the event your journey normally takes you to the charming streets of Trondheim or the bustling avenues of Bergen, keep a watch out for quaint bakeries with windows fogged up from the heat within.The menu at Kontrast adjustments regularly based on The supply on the freshest and most flavorful seafood from the Norwegian coast. The dishes are organ